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How To Grilled Pork Steak: Recipes for Soft & Juicy Meat


If you have an electric grill or charcoal bbq, then supper with delicious steaks is an easy task that can be done in 10 minutes. The advantage of the electric grill is that it very quickly seals the juice in the meat, roasts the pieces well, and makes an appetizing crust. The recipes for cooking pork steaks in a similar technique are very diverse.

The main task is to choose the right meat, pick a good marinade, and follow the cooking technology.

If there is little time, and the guests are gonna be here soon – steaks on an electric grill are an excellent way out of the situation. Even if you exclude the marinade, the meat will still turn out great, just serve it directly from the fire.

Traditional recipe

If you’re running out of time, choose this recipe, enjoy the soft slices of pork cooked using an electric grill. Let the pork soak in the marinade for a long time, so calculate the needed time and start marinating the meat in advance.


  • pork;
  • garlic;
  • olive oil;
  • two onions;
  • greenery;
  • mustard;
  • spices.

Cut the fillet into 2 cm thick pieces, marinate in a mixture of all ingredients for 1.5 hours. Heat the grill to a temperature of 425 F degrees, lay out pieces of meat, press it with the upper part of the grill. Don’t squeeze the steaks too much, otherwise the juice will flow out, and the pieces will be dry.

Cook pork for 5 minutes until medium-done. Blood will have time to come out, the meat will remain soft, juicy, light pink in color. Remove the pieces from the heat, wrap in foil, keep them there for 15 minutes, serve with potatoes, vegetables.

Pork with lemon

Great culinary recipe. The ingredients are always at hand, just buy fresh meat and start cooking.

  • tenderloin;
  • lemon;
  • vegetable oil;
  • thyme;
  • salt pepper.

Use a sharp knife to cut the pork across the fibers into pieces, prepare the marinade: mix lemon juice, oil, spices, crush the thyme, lay the steaks, and let it be there for two hours. Take out the meat, shake off the marinade, put on a heated electric grill.

We set the temperature to 400 F degrees, fry for 5 minutes, reduce the temperature, keep grilling for 7 more minutes. And you have a nice side dish which is great with vegetables. Fast, tasty, nutritious.

Steaks with honey

An excellent dish, has an appetizing crust, a pleasant aftertaste, suitable for a noisy feast or just a family dinner.


  • steaks;
  • mustard seeds;
  • soy sauce;
  • honey, garlic, seasonings.

It is necessary to stuff the pieces with garlic, do it carefully, pierce a little.Make a mixture of mustard, honey and soy sauce. You need the liquid honey. If it’s caramelized and there’s sugar pieces, melt it first. Brush the pork with the mixture, let it sit for an hour or two.

Take out the pieces, put on the grill, cook for several minutes, wait for the formation of a crust. Pleasant taste accents will surely please guests, so print the recipe on a printer, because everyone will be asking for it.

Steaks in an unusual marinade

Special recipe. Marinade is not so simple, however, pork turns out amazing, even a sophisticated gourmet will appreciate it. The dish will undoubtedly become a decoration on the table, will make you full and energized.


  • fillet;
  • lemon juice;
  • sesame oil;
  • tomato paste;
  • garlic;
  • dill;
  • salt pepper.

Dissolve the salt in lemon juice, add sesame oil. Rub the meat with the mixture, pour the rest on top, tie it in a bag, leave it in the refrigerator for 3 hours. Mix the pasta, garlic, pepper, get the pieces, rub again, send to sit for another hour.

Next, you need to fry the fillet on an electric grill, reduce the heat, and then let it darken for several more minutes. Garnish with dill, put it onto plates, serve with fresh vegetables. A double marinade nourishes meat with a whole gamut of flavors, and the original taste of fried meat remains.

Garlic steak

An electric grill will help prepare a piece of meat in 10 minutes. The boneless pork in garlic is perfect, it replenishes the necessary reserves of calories, protein, and useful elements.


  • steaks;
  • paprika;
  • garlic;
  • soy sauce.

Cut 3-4 cm thick steaks across the fibers, pour the sauce, cut the garlic into thin pieces, insert it into pre-made cuts. Pierce the pieces through several times, the taste will be more saturated, juicy. Then brush over with paprika, marinate for 2 hours. Preheat the grill to 400 F degrees, send the steaks to grill. Five minutes is enough to fry well on the outside, make a smaller fire, simmer pieces for 7 more minutes, the steak is cooked from the inside and is ready.

It is better to take a fatty piece of meat, because its own juices together with the marinade will make the finished meat very juicy, soft and aromatic. 15 minutes is enough to get an excellent dish.

General Recommendations

Pick the right meat. For steaks, the neck, lower back, tenderloin, and loin are perfect. It is necessary to cut the meat across the fibers, about 2 centimeters thick. If you make it thinner, the meat might turn out dry. Fry it for a proper amount of time, not less than the recipe says,  otherwise parasite infection may occur.

The main thing for a grill is to preheat it well enough, you can not put the meat on a cold surface.

Seasonings. Feel free to experiment – add herbs, spices. Any seasoning is suitable for pork, just don’t add too much.

Marinades. Here you can also fantasize – honey, oil, lemon juice, soy sauce, citruses. The composition of the marinade depends only on your preferences. Soak the pork for several hours or at least 30 minutes, and you will get a really soft meat.

How much time is needed? 10 minutes is enough for pork, the grill does it very quickly.

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